Easy Quiche Two Ways

Quiche is such a great brunch choice because you can throw it together quickly and it is always a crowd pleaser. This weekend I had some extra veggies that needed to be used, so I whipped up two versions of this simple dish. In one quiche I used asparagus and bell peppers and in the other, sautéed spinach and sweet cherry tomatoes. That’s another thing that makes quiche so great–you can basically thrown in anything!


Asparagus, Bell Pepper and Gruyere Quiche
Prep time
Cook time
Total time
Recipe type: 001
Cuisine: breakfast
Serves: 4
  • ½ c. chopped asparagus
  • ¼ c. diced bell pepper
  • 2 tsp. olive oil
  • 1 c. grated gruyere
  • 4 eggs
  • 1 c. milk
  • pie crust
  1. Pre-heat oven to 350 degrees.
  2. Saute asparagus and bell pepper in olive oil for about 6 minutes. The vegetables should still be slightly crunchy.
  3. Combine eggs and milk in a large bowl.
  4. Transfer vegetables to pie crust. Top with cheese. Pour egg mixture into pie crust.
  5. Bake for 50-55 minutes.


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