Grilled Bruschetta

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 We celebrated Scott’s farewell to DC with a big grilling weekend. I can’t think of a better way to spend an afternoon than grilling with good friends. It was bittersweet to celebrate since we will all miss Scott so much, but at least we sent him off in style … and with Erin’s famous grilled bruschetta.

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Grilled Bruschetta

4 or 5 ripe tomatoes, diced
2 cloves garlic, minced
2 Tbsp extra virgin olive oil
6-8 fresh basil leaves, chopped
Salt and freshly ground black pepper to taste
1 baguette French bread

Combine diced tomatoes, garlic, olive oil, basil, and salt and pepper in a medium bowl. Mix and let stand in refrigerator for about 2 hours. Slice the baguette on a diagonal about 1 inch thick slices. Spoon tomato mixture on to the bread and toss on the grill for 2-4 minutes.

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